There’s no need to put them on baking sheets or risk spilling the entire mold.
Hot cocoa bombs trademark professional#
Polycarbonate has been the choice of professional chocolate makers for decades as the sturdiness creates a perfect shape over and over and the molds last for years. The biggest difference is that silicone is 100 percent flexible and polycarbonate has zero flexibility. The two main choices for half-sphere chocolate molds are silicone or polycarbonate. Here are some of the basic tools you might want. You don’t need to invest in expensive polycarbonate molds or have already mastered chocolatiering techniques to make beautiful cocoa bombs. I just want to assure you, you can do this. Of course, you can use candy melts in polycarbonate molds and tempered chocolate in silicone molds. Don’t worry! There are essentially two ways to make cocoa bombs: the simple way, with silicone molds and candy melts, or the expert way, with polycarbonate molds and tempered chocolate. While making cocoa bombs is quite simple, the technique might seem a bit daunting at first, especially if you’ve never used chocolate molds. Hot cocoa bombs are perfect for gifting, fun to make with kids, and are going to take your usual cup of hot chocolate to the next level! Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun as drinking the gourmet hot chocolate they result in. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flavor combinations are just as diverse. Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies-mini marshmallows, crushed peppermint candies, salted caramel sauce-that melt into a warm mug of milk and create a fabulous cup of hot cocoa. 75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults!
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